 | Encyclopedias and dictionaries - 1897 - 912 pages
...company. They then kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...After the custard is eaten up, they divide the cake in so many portions, as similar as possible to one another in size and shape, as there are persons... | |
 | Harry Thurston Peck - Encyclopedias and dictionaries - 1898 - 982 pages
...company. They then kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...After the custard is eaten up, they divide the cake in so many portions, as similar as possible to one another in size and shape, as there are persons... | |
 | Alexander Hay Japp - Religion - 1899 - 312 pages
...assemble on the moor round a fire, where, he says, " they baked a cake, which they divided into as many portions, as similar as possible to one another in size and shape, as there were persons in the company. They daubed one of these portions all over with charcoal until it was... | |
 | Thomas Firminger Thiselton-Dyer - Folklore - 1900 - 582 pages
...whole company. They kindle a fire, and dress a repast of eggs and milk of the consistence of a custard. They knead a cake of oatmeal, which is toasted at...of these portions all over with charcoal until it is perfectly black. They put the pieces of the cake into a bonnet. Every one blindfold draws out a... | |
 | Self-culture - 1900 - 654 pages
...company. They then kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oat-meal, which is toasted at...embers against a stone. After the custard is eaten they divide the cake in so many portions, as like as possible to one another in size and shape, as... | |
 | John Brand, Henry Ellis - Christian antiquities - 1900 - 808 pages
...whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the costard is eaten up, they divide the cake into so many portions, as Similar as possible to one another... | |
 | James George Frazer - Dying and rising gods - 1900 - 522 pages
...whole company. They kindle a fire and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a 1 Scotland and Scotsmen in the etymology of the word Beltane is Eighteenth Century, from the MSS. of... | |
 | William Carew Hazlitt - Fasts and feasts - 1905 - 360 pages
...is toasted at the embers against a stone. After the custard is eaten up, they divide tho cake in: u so many portions, as similar as possible to one another...portions all over with charcoal, until it be perfectly bl.iok. They put all the bits of the cake into a bonnet. Kvery one, blindfold, draws out a portion.... | |
 | John Brand, Henry Ellis, William Carew Hazlitt - Fasts and feasts - 1905 - 366 pages
...eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at tho embers against a stone. After the custard is eaten up, they divide tho cake into so many portions, as similar as possible to one another in size and shape, as there are... | |
 | Sir Norman Lockyer - Electronic journals - 1906 - 1052 pages
...therefore ought to be taken a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...cake into so many portions, as similar as possible to on>_ another in size and shape, as there are persons in the company. They daub one of these portions... | |
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They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake... 
