 | George Henderson - Celts - 1911 - 368 pages
...whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...until it be perfectly black. They put all the bits of cake in a bonnet. Every one, blindfold, draws out a portion. He who holds the bonnet is entitled to... | |
 | Leopold von Schroeder - Indo-Aryans - 1916
...510): „they then kindle a fire and dress a repast of eggs and milk in tbe consistence of a custard ; they knead a cake of oatmeal, which is toasted at...against a stone. After the custard is eaten up, they dmde tbe cake" etc. * Vgl. Oldenberg, Rel. des Veda, S. 109. * Aus nichtarischem Gebiete finde ich... | |
 | Leopold von Schroeder - Indo-Aryans - 1916 - 722 pages
...510): „they then kindle a. lire and dress a repast of eggs and milk in tue consistencc of a custard ; they knead a cake of oatmeal, which is toasted at the embers against a stone. Atter the custard is eaten up, they divide the cake" ete. » Vgl. Oldenberg, Rel. des Veda, S. 109.... | |
 | Leopold von Schroeder - Indo-Aryans - 1916 - 730 pages
...510): „they then kindle a fire and dress a repast of eggs and milk in the contistence of a custard ; they knead a cake of oatmeal, which is toasted at the embers againat a stone. After the custard is eaten up, they divide the cake" etc. f Vgl. Oldenberg, Rel. des... | |
 | 1928 - 222 pages
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 | Great Britain - 1968 - 360 pages
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They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake... 
