 | Jacob Grimm - Germanic peoples - 1883 - 488 pages
...company. They then kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...After the custard is eaten up, they divide the cake in so many portions, as similar as possible to one another in size and shape, as there are persons... | |
 | 1889 - 782 pages
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 | 1890 - 788 pages
...whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a -Mne. After the custard is eaten up, they divide the cake into so many por lii'ns, as similar as possible... | |
 | Fire - 1800 - 116 pages
...whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...until it be perfectly black. They put all the bits of cake into a bonnet. Every one, blindfold, draws out a portion. He who holds the bonnet is entitled... | |
 | James George Frazer - Dying and rising gods - 1890 - 430 pages
...which they ate. Afterwards they amused themselves a while by singing and dancing round the fire. Then " they knead a cake of oatmeal, which is toasted at...until it "be perfectly black. They put all the bits of cake into a bonnet. Every one, blindfold, draws out a portion. He who holds the bonnet is entitled... | |
 | Encyclopedias and dictionaries - 1890 - 978 pages
...company. They then kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...After the custard is eaten up, they divide the cake in so many portions, as similar as possible to one another in size and shape, as there are persons... | |
 | Jason Nelson Fradenburgh - Europe - 1891 - 478 pages
...company. They then kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...After the custard is eaten up, they divide the cake in so many portions, as similar as possible to one another, in size and shape, as there are persons... | |
 | William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, John Murray, Rowland Edmund Prothero (Baron Ernle) - English literature - 1891 - 576 pages
...birch-trees, and is very combustible. This fire had tho appearance of being immediately derived from heaven They knead a cake of oatmeal, which is toasted at the embers, and they divide it into as many portions as there are persons in the company. They daub one of these... | |
 | Elford Higgens - Eretz Israel - 1893 - 100 pages
...whole company. They kindle a fire and dress a repast of eggs and milk in the consistency of a custard. They knead a cake of oatmeal, which is toasted at...divide the cake into so many portions, as similar to one another as possible in size and shape, as there are persons in the company. They daub one of... | |
 | John Brand - Folklore - 1895 - 602 pages
...whole company. They kindle a fire, and dress a repast of eggs and milk of the consistence of a custard. They knead a cake of oatmeal, which is toasted at...eaten up, they divide the cake into so many portions, ns similar as possible to one another in size and shnpe, as there are persons in the company. They... | |
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They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake... 
