 | William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, John Murray, Rowland Edmund Prothero (Baron Ernle) - English literature - 1891 - 580 pages
...birch-trees, and is very combustible. This fire had the appearance of being immediately derived from heaven They knead a cake of oatmeal, which is toasted at the embers, and they divide it into as many portions as there are persons in the company. They daub one of these... | |
 | Sir George Cornewall Lewis - English language - 1839 - 132 pages
...company. They kindle a fire, and dress a repast of eggs and milk, in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...until it be perfectly black. They put all the bits of cake into a bonnet. Every one, blind-fold, draws out a portion. He who holds the bonnet is entitled... | |
 | James Orange - 1840 - 542 pages
...assembled. They then kindle a fire, and dress a repast of eggs and milk, in the consistence of a custard ; they knead a cake of oatmeal, which is toasted at...embers against a stone. After the custard is eaten, they divide the cake into as many equal parts, as there are persons present, and one (a) Tol. Hist... | |
 | Robert Thomas Hampson - Calendar - 1841
...as to hold all the company." After preparing the candle as above mentioned, " they knead a kind of cake of oatmeal, which is toasted at the embers against...cake into so many portions, as similar as possible to one-another in size and shape, as there are persons in the company. They daub one of these portions... | |
 | Robert Thomas Hampson - Calendar - 1841
...as to hold all the company." After preparing the caudle as above mentioned, " they knead a kind of cake of oatmeal, which is toasted at the embers against...cake into so many portions, as similar as possible to one-another in size and shape, as there are persons in the company. They daub one of these portions... | |
 | Robert Thomas Hampson - Calendar - 1841 - 542 pages
...as to hold all the company." Afier preparing the caudle as above mentioned, " they knead a kind of cake of oatmeal, which is toasted at the embers against a stone. Afier the custard is eaten up, they divide the cake into so many portions, as similar as possible to... | |
 | Heinrich Leo - Gaulish language - 1842 - 380 pages
...company. They then kindle a fire, and drcfs a repast of eggs and milk in the consistence of a cnstard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the ou-tanl is eaten np , the divide the cake in so many pur tions, as similar as pofsible to one another... | |
 | Heinrich Leo - Celtic languages - 1842 - 338 pages
...drefs a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, ul,irh is toasted at the embers against a stone. After the custard is eaten up , the divide the cake in so many por. tions, as iimilar as pofsible to one another in size and shape,... | |
 | Jacob Grimm - Germanic peoples - 1844 - 670 pages
...divide the cake in so many portions, äs similar äs possible lo one another in size and shape, äs there are persons in the company. they daub one of these portions with charcoal unlil it is perfectly black. they then pul all the bils of the cake inlo a bonnet, and... | |
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They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake... 
