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" They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake... "
A London Encyclopaedia, Or Universal Dictionary of Science, Art, Literature ... - Page 2
edited by - 1829
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The Quarterly Review, Volume 172

William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, John Murray, Rowland Edmund Prothero (Baron Ernle) - English literature - 1891 - 580 pages
...birch-trees, and is very combustible. This fire had the appearance of being immediately derived from heaven They knead a cake of oatmeal, which is toasted at the embers, and they divide it into as many portions as there are persons in the company. They daub one of these...
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A Glossary of Provincial Words Used in Herefordshire and Some of the ...

Sir George Cornewall Lewis - English language - 1839 - 132 pages
...company. They kindle a fire, and dress a repast of eggs and milk, in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...until it be perfectly black. They put all the bits of cake into a bonnet. Every one, blind-fold, draws out a portion. He who holds the bonnet is entitled...
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History and antiquities of Nottingham, Volume 1

James Orange - 1840 - 542 pages
...assembled. They then kindle a fire, and dress a repast of eggs and milk, in the consistence of a custard ; they knead a cake of oatmeal, which is toasted at...embers against a stone. After the custard is eaten, they divide the cake into as many equal parts, as there are persons present, and one (a) Tol. Hist...
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Medii Aevi Kalendarium: Or, Dates, Charters, and Customs of the ..., Volume 1

Robert Thomas Hampson - Calendar - 1841
...as to hold all the company." After preparing the candle as above mentioned, " they knead a kind of cake of oatmeal, which is toasted at the embers against...cake into so many portions, as similar as possible to one-another in size and shape, as there are persons in the company. They daub one of these portions...
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Medii vi Kalendarium: Or Dates, Charters and Customs of the Middle Ages ...

Robert Thomas Hampson - Calendar - 1841
...as to hold all the company." After preparing the caudle as above mentioned, " they knead a kind of cake of oatmeal, which is toasted at the embers against...cake into so many portions, as similar as possible to one-another in size and shape, as there are persons in the company. They daub one of these portions...
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Medii vi Kalendarium: Or, Dates, Charters, and Customs of the ..., Volume 1

Robert Thomas Hampson - Calendar - 1841 - 542 pages
...as to hold all the company." Afier preparing the caudle as above mentioned, " they knead a kind of cake of oatmeal, which is toasted at the embers against a stone. Afier the custard is eaten up, they divide the cake into so many portions, as similar as possible to...
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Die Malbergische Glosse, ein Rest alt-keltischer Sprache und ..., Issues 1-2

Heinrich Leo - Gaulish language - 1842 - 380 pages
...company. They then kindle a fire, and drcfs a repast of eggs and milk in the consistence of a cnstard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the ou-tanl is eaten np , the divide the cake in so many pur tions, as similar as pofsible to one another...
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Die Malbergische Glosse: ein rest alt-keltischer Sprache und ..., Volume 1

Heinrich Leo - Celtic languages - 1842 - 338 pages
...drefs a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, ul,irh is toasted at the embers against a stone. After the custard is eaten up , the divide the cake in so many por. tions, as iimilar as pofsible to one another in size and shape,...
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Deutsche Mythologie, Volume 1

Jacob Grimm - Germanic peoples - 1844 - 670 pages
...divide the cake in so many portions, s similar s possible lo one another in size and shape, s there are persons in the company. they daub one of these portions with charcoal unlil it is perfectly black. they then pul all the bils of the cake inlo a bonnet, and...
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