 | John Brand - 1849 - 574 pages
...whole company. They kindle a fire, and dress a repast of eggs and milk of the consistence of a custard. They knead a cake of oatmeal, which is toasted at...similar as possible to one another in size and shape, M there are persons in the company. They daub one of these portions all over with charcoal until it... | |
 | Jabez Allies - Anglo-Saxons - 1852 - 532 pages
...they kindle a fire, and dress a repast of eggs and milk, about the consistence of a custard ; that they knead a cake of oatmeal, which is toasted at the embers against a stone ; and after the custard is eaten, they divide the cake into as many equal parts as there are persons... | |
 | Johann Wolfgang von Goethe - 1853 - 690 pages
...company. They then kindle a fire and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...After the custard is eaten up, they divide the cake in so many portions, as similar as possible to one another in size and shape, as there are persons... | |
 | Jacob Ludwig C. [single works] Grimm - Germanic peoples - 1854 - 728 pages
...Company, they then kindle a fire and dress a repast of eggs and milk in the consistence of a custard. they knead a cake of oatmeal, which is toasted at...After the custard is eaten up, they divide the cake in so many portions. äs similar äs possible to one another in size and shape, äs there are persons... | |
 | Jacob Ludwig C. [single works] Grimm - Germanic peoples - 1854 - 676 pages
...Company, they Ihen kindle a fire and dress a repast of eggs and milk in the consistence of a custard. they knead a cake of oatmeal, which is toasted at...After the custard is eaten up , they divide the cake in so many portions, äs similar äs possible to one another in size and shape, äs there are persons... | |
 | English literature - 1861 - 600 pages
...whole company. They kindle a fire, and dress a repast of eggs and milk of the consistence of a custard. They knead a cake of oatmeal, which is toasted at...the custard is eaten up, they divide the cake into as many portions of similar size as there are persons in the company. One of the por* The anniversary... | |
 | William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray (IV), Rowland Edmund Prothero (Baron Ernle) - English literature - 1861 - 604 pages
...whole company. They kindle a fire, and dress a repast of eggs and milk of the consistence of a custard. They knead a cake of oatmeal, which is toasted at...the custard is eaten up, they divide the cake into as many portions of similar size as there are persons in the company. One of the por* The anniversary... | |
 | William Winwood Reade - Druids and Druidism - 1861 - 276 pages
...spare thou my lambs ! this to thee, oh hooded crow ; this to thee, oh eagle ! They then knead another cake of oatmeal which is toasted at the embers against a stone. They divide this .cake into so many portions (as similar as possible to each other in size and shape)... | |
 | Walter Keating Kelly - Folk-lore, Aryan - 1863 - 332 pages
...which is toasted in the embers against a stone. After the custard is eaten up, they divide the cake in so many portions, as similar as possible to one another...persons in the company. They daub one of these portions with charcoal until it is perfectly black. They then put all the bits of the cake into a bonnet, and... | |
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They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake... 
