| 1829 - 446 pages
...They knead a cake phorus hitherto known.-Zf GaS. of oatmeal, which is toasted at the embers ajainst a stone. After the custard is eaten up, they divide the cake into so many portions, all over with charcoal, until it be perfectly black. They put all the bits of cake into a bonnet. Every... | |
| William Hone - Days - 1830 - 868 pages
...assembled. "They kindle a fire and dress a repast of eggs and milk in the consistence of a custard ; they knead a cake of oatmeal, which is toasted at...embers against a stone." After the custard is eaten, they divide the cake into as many equal parts as there are persons present, and one part is made perfectly... | |
| Augustin Calmet - Bible - 1832 - 1060 pages
...whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...similar as possible to one another in size and shape, as thero are persons in the company. They daub one of these portions all over with charcoal, until it... | |
| Thomas Stackhouse - Great Britain - 1833 - 174 pages
...eggs and milk, in the consistence "of " a custard ; they also knead a cake of oatmeal, which is baked at the embers against " a stone : after the custard is eaten up, they divide the cake into as man}' " pieces as there are persons present, and as similar to one another in size and " shape as... | |
| Thomas Stackhouse - 1833 - 178 pages
...eggs and milk, in the consistence of " a custard ; they also knead a cake of oatmeal, which is baked at the embers against "a stone: after the custard is eaten up, they divide Jhe cake into as many " pieces' as there are persons present, and as similar to one another in size... | |
| Amariah Brigham - Medicine - 1835 - 350 pages
...whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oat-meal, which is toasted at...until it be perfectly black. They put all the bits of cake into a bonnet. Every one, blindfold, draws out a portion. He who holds the bonnet, is entitled... | |
| 1835 - 550 pages
...eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at tbe embers against a stone. After the custard is eaten...until it be perfectly black. They put all the bits of cake into a bonnet. Every one, blindfold, draws out a portion. He who holds the bonnet is entitled... | |
| Encyclopedias and dictionaries - 1835 - 566 pages
...milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the eint-t-rs against a stone. After the custard is eaten up, they...cake into so many portions, as similar as possible to o:-.e another in si/e and shape, as there are persons in the с ni рапу. They daub one of these... | |
| Donald Walker - Athletics - 1837 - 492 pages
...whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...cake into so many portions, as similar as possible in size and shape, as there are persons in company. They daub one of these portions all over with charcoal... | |
| William Hone - Days - 1837 - 874 pages
...assembled. "They kindle a fire and dress a repast of eggs and milk in the consistence of a custard ; they knead a cake of oatmeal, which is toasted at...embers against a stone." After the custard is eaten, they divide the cake into as many equal parts as there are persons present, and one part is made perfectly... | |
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