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" They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake... "
A London Encyclopaedia, Or Universal Dictionary of Science, Art, Literature ... - Page 2
edited by - 1829
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The Olio, Or, Museum of Entertainment, Volume 2

English periodicals - 1829
...They knead a cake phorus hitherto known.-Zf GaS. of oatmeal, which is toasted at the embers ajainst a stone. After the custard is eaten up, they divide the cake into so many portions, all over with charcoal, until it be perfectly black. They put all the bits of cake into a bonnet. Every...
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The Every-day Book and Table Book: Or, Everlasting Calendar of ..., Volume 2

William Hone - Days - 1830
...assembled. "They kindle a fire and dress a repast of eggs and milk in the consistence of a custard ; they knead a cake of oatmeal, which is toasted at...embers against a stone." After the custard is eaten, they divide the cake into as many equal parts as there are persons present, and one part is made perfectly...
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Calmet's Dictionary of the Holy Bible

Augustin Calmet, Edward Robinson - Bible - 1832 - 1062 pages
...whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...similar as possible to one another in size and shape, as thero are persons in the company. They daub one of these portions all over with charcoal, until it...
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Two Lectures on the Remains of Ancient Pagan Britain: Illus. by Nearly Forty ...

Thomas Stackhouse - Great Britain - 1833 - 178 pages
...eggs and milk, in the consistence "of " a custard ; they also knead a cake of oatmeal, which is baked at the embers against " a stone : after the custard is eaten up, they divide the cake into as man}' " pieces as there are persons present, and as similar to one another in size and " shape as...
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Two lectures on the remains of ancient pagan Britain; illustr. with drawings

Thomas Stackhouse - 1833 - 178 pages
...eggs and milk, in the consistence of " a custard ; they also knead a cake of oatmeal, which is baked at the embers against "a stone: after the custard is eaten up, they divide Jhe cake into as many " pieces' as there are persons present, and as similar to one another in size...
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Observations on the Influence of Religion Upon the Health and Physical ...

Amariah Brigham - Medicine - 1835 - 350 pages
...whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oat-meal, which is toasted at...until it be perfectly black. They put all the bits of cake into a bonnet. Every one, blindfold, draws out a portion. He who holds the bonnet, is entitled...
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The Penny Cyclopaedia of the Society for the Diffussion of Useful ..., Volume 4

1835 - 554 pages
...eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at tbe embers against a stone. After the custard is eaten...until it be perfectly black. They put all the bits of cake into a bonnet. Every one, blindfold, draws out a portion. He who holds the bonnet is entitled...
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Penny Cyclopaedia of the Society for the Diffusion of Useful Knowledge

Encyclopedias and dictionaries - 1835 - 566 pages
...milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the eint-t-rs against a stone. After the custard is eaten up, they...cake into so many portions, as similar as possible to o:-.e another in si/e and shape, as there are persons in the с ni рапу. They daub one of these...
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Games and Sports: Being an Appendix to Manly Exercises and Exercises for ...

Donald Walker - Athletics - 1837 - 488 pages
...whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...cake into so many portions, as similar as possible in size and shape, as there are persons in company. They daub one of these portions all over with charcoal...
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The Every-day Book and Table Book: Or, Everlasting Calendar of ..., Volume 1

William Hone - Days - 1837 - 874 pages
...assembled. "They kindle a fire and dress a repast of eggs and milk in the consistence of a custard ; they knead a cake of oatmeal, which is toasted at...embers against a stone." After the custard is eaten, they divide the cake into as many equal parts as there are persons present, and one part is made perfectly...
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