 | Scotland - 2007 - 528 pages
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 | 1881 - 778 pages
...company. They then kindle a fire and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...embers against a stone. After the custard is eaten, they divide the cake in as many portions as there are persons in the company. They daub one of these... | |
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