 | Encyclopedias and dictionaries - 1876 - 852 pages
...company. They then kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...After the custard is eaten up, they divide the cake in so many portions, as similar as possible to one another in size and shape, as there are persons... | |
 | 1878 - 588 pages
...whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...over with charcoal until it be perfectly black. They then put all the bits of cake into a bonnet. Everyone, blindfold, draws out a portion. He who holds... | |
 | Mary Elizabeth Braddon - English periodicals - 1878 - 542 pages
...whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...over with charcoal until it be perfectly black. They then put all the bits of cake into a bonnet. Everyone, blindfold, draws out a portion. He who holds... | |
 | John Jamieson - English language - 1879 - 692 pages
...They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They kncod a cake of oatmeal, which is toasted at the embers...eaten up, they divide the cake into so many portions, (S similar as possible to one another in size and shape, as there are persons in the company. They... | |
 | James Napier - Folklore - 1879 - 210 pages
...milk in the consistence of a custard. They knead a cake of oatmeal, which is baked at the fire upon a stone. After the custard is eaten up, they divide the cake into as many portions, and as similar as possible, as there are persons in the company. They blacken one... | |
 | James Napier - Folklore - 1879 - 208 pages
...milk in the consistence of a custard. They knead a cake of oatmeal, which is baked at the fire upon a stone. After the custard is eaten up, they divide the cake into as many portions, and as similar as possible, as there are persons in the company. They blacken one... | |
 | Robert Macgregor - Games - 1881 - 226 pages
...whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...over with charcoal until it be perfectly black. They then put all the bits of cake into a bonnet. Everyone, blindfold, draws out a portion. He who holds... | |
 | John Collett (poet.) - 1883 - 236 pages
...whole company. They kindle a fire and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...until it be perfectly black. They put all the bits of cake into a bonnet. Everyone, blindfold, draws out a portion. He who holds the bonnet is entitled to... | |
 | Jacob Ludwig C. [single works] Grimm - 1883 - 502 pages
...company. They then kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...After the custard is eaten up, they divide the cake in so many portions, as similar as possible to one another in size and shape, as there are persons... | |
 | Henry William J. Senior - Anglo-Israelism - 1885 - 208 pages
...whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at...of these portions all over with charcoal until it is perfectly black. They put all the bits of cake into a bonnet. Every one, blindfolded, draws out... | |
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They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake... 
