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" They kindle a fire, and dress a repast of eggs and milk of the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake... "
Folk Lore, Or, Superstitious Beliefs in the West of Scotland Within this ... - Page 168
by James Napier - 1879 - 190 pages
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The Gentleman's Magazine, Volume 81, Part 1; Volume 109

Early English newspapers - 1811 - 768 pages
...table in the green sod, of a round figure, by casting a trench in the ground, of such circumference as to hold the whole company. They kindle a fire, and dress a repasl of eggs and milk in the consistence of a custard. They knead a cake bt oatmeal, which is toasted...
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Deutsche mythologie, Volume 1

Jacob Grimm - Germanic peoples - 1844 - 1312 pages
...iigure, by cutling a trench in the gronnd of such circumfcrence äs lo hold the wholc Company, they then kindle a fire and dress a repast of eggs and milk in the consislence of a custard. they knead a cakc of oatmeal, which is toasled at the cmbers against a stone....
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Deutsche mythologie, Volume 1

Jacob Grimm - Germanic peoples - 1844 - 672 pages
...figure, by cutting a trench in the ground of such circumference äs to hold the whole Company, they then kindle a fire and dress a repast of eggs and milk in the consislence of a custard. they knead a cake of oatmeal, \\liicli is toasted at the embers against a...
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Martyrologia; or, Records of religious persecution, a new and comprehensive ...

John Sundins Stamp - 1848 - 678 pages
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Observations on popular antiquities: including the whole of mr ..., Volume 1

John Brand - 1849 - 574 pages
...by our Popish ancestors, and was borrowed by them from the ancients. ground of such circumference as to hold the whole company. They kindle a fire, and dress a repast of eggs and milk of the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against...
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On the Ancient British, Roman, and Saxon Antiquities and Folk-lore of ...

Jabez Allies - Folklore - 1852 - 532 pages
...they cut a circular trench in the ground, sufficient to enclose the whole company assembled ; that they kindle a fire, and dress a repast of eggs and milk, about the consistence of a custard ; that they knead a cake of oatmeal, which is toasted at the embers...
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The Quarterly Review, Volume 110

William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray (IV), Rowland Edmund Prothero (Baron Ernle) - English literature - 1861 - 604 pages
...in the sod of a circular form, by casting a trench in the ground of such circumference as to contain the whole company. They kindle a fire, and dress a repast of eggs and milk of the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against...
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Quarterly Review, Volume 110

English literature - 1861 - 600 pages
...in the sod of a circular form, by casting a trench in the ground of such circumference as to contain the whole company. They kindle a fire, and dress a repast of eggs and milk of the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against...
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The Quarterly Review, Volume 110

Anonymous - 1861 - 604 pages
...in the sod of a circular form, by casting a trench in the ground of such circumference as to contain the whole company. They kindle a fire, and dress a repast of eggs tnd milk of the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers...
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Hebrew Idolatry and Superstition: Its Place in Folk-lore

Elford Higgens - Eretz Israel - 1893 - 98 pages
...table in the green sod of a round figure, by casting a trench in the ground, of such circumference as to hold the whole company. They kindle a fire and dress a repast of eggs and milk in the consistency of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone....
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