An Analytical Inquiry Into the Principles of Taste |
From inside the book
Results 1-3 of 56
Page 23
... acquired them , they are more constant in the indulgence of them , and find greater diffi- culty in dispensing with ... acquire strength C 4 PART I. SENSATION . 23.
... acquired them , they are more constant in the indulgence of them , and find greater diffi- culty in dispensing with ... acquire strength C 4 PART I. SENSATION . 23.
Page 95
... acquired , and , consequently , the consciousness of their possessing any such fa- culties . We may , nevertheless ... acquiring the habit of associating their ideas , as they re- ceive them ; from which habit the best and principal part ...
... acquired , and , consequently , the consciousness of their possessing any such fa- culties . We may , nevertheless ... acquiring the habit of associating their ideas , as they re- ceive them ; from which habit the best and principal part ...
Page 153
... acquire a higher relish for the productions of each ; and the ideas , excited by both , are invigorated , as well as refined , by being thus associated and con- trasted . The pleasures of vision acquire a wider range , and find endless ...
... acquire a higher relish for the productions of each ; and the ideas , excited by both , are invigorated , as well as refined , by being thus associated and con- trasted . The pleasures of vision acquire a wider range , and find endless ...
Contents
INTRODUCTION p | 1 |
In Building Furniture Gardening and Dress | 2 |
In imitative | 3 |
Copyright | |
145 other sections not shown
Other editions - View all
Common terms and phrases
according acquired Æneid afford animals appear applied arises ascer association of ideas become Bernini body called cause CHAP character charms colour consequently degree delight display effect elegance employed equally excite expression feeling felt fræna Georgic gratification Greek habit hearing human Iliad images Imagina imagination imitation impressions improved Perception inquiry instances irregular irritation Judg kind language less light and shadow mankind means ment mental sympathies merely metre mind modes nature neral never nevertheless notion objects observed olfactory nerves organs of sense pain painters painting Paradise Lost particular passions perceived perfect person picturesque pleasing pleasure poet poetry principle produced proportion prosody qualities quantity racter Rembrandt laughed sculpture sensation sensibility sentiments sexual Sight smell smooth sound species style Sublime and Beautiful sweet syllables taste temple of Vesta thing tiful tints tion Titian tone touch turally ture variety verse visible whence wherefore words СНАР