An Analytical Inquiry Into the Principles of Taste

according acquired Æneid afford animals appear applied arises ascer association of ideas become Bernini body called cause CHAP character charms colour consequently degree delight display effect elegance employed equally excite expression feeling felt fræna Georgic gratification Greek habit hearing human Iliad images Imagina imagination imitation impressions improved Perception inquiry instances irregular irritation Judg kind language less light and shadow mankind means ment mental sympathies merely metre mind modes nature neral never nevertheless notion objects observed olfactory nerves organs of sense pain painters painting Paradise Lost particular passions perceived perfect person picturesque pleasing pleasure poet poetry principle produced proportion prosody qualities quantity racter Rembrandt laughed sculpture sensation sensibility sentiments sexual Sight smell smooth sound species style Sublime and Beautiful sweet syllables taste temple of Vesta thing tiful tints tion Titian tone touch turally ture variety verse visible whence wherefore words СНАР