 They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a .stone.  Nature - Page 226edited by - 1906Full view - About this book
 | Robert Forsyth - Architecture - 1806 - 656 pages
...by casting a trench on the ground of such circumference as to hold the whole company ; they kindle a fire, and dress a repast of eggs and milk in the consistence of a custard -, they knead a cake of oat- meal, which is toasted at the embers against a stone. After the custard is eaten up, they divide... | |
 | English literature - 1809 - 688 pages
...hy casting a trench i:i the (round, of such circumference as to.hoU tjie whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a cusiardT They Ijncid a cake of oatmeal, which is toasted ol the emb-.T* against a stone. Alter the... | |
 | 1809 - 672 pages
...such circumference as to hold the whole company. They kindle a tire, nttd dress a repast of eggs aod milk in the consistence of a custard. They knead a cake 'of oamieil, which is toasted at the embers ¿gainst a stone. After the custard is e.iten up, they divide... | |
 | Early English newspapers - 1811 - 750 pages
...by casting a trench in the ground, ol such circumference as to hold the whole company. They kindle a fire, and dress a repast of eggs and milk in the...divide the cake into so many portions, as similar to one another as possible in size nnd shape, as there are persons in the Company. The'y daub one of... | |
 | Early English newspapers - 1811 - 768 pages
...ground, of such circumference as to hold the whole company. They kindle a fire, and dress a repasl of eggs and milk in the consistence of a custard. They knead a cake bt oatmeal, which is toasted at the embers agiiinst a stone. After the custard is eaten up, they divide... | |
 | Wakefield, Edward - Ireland - 1812 - 954 pages
...by casting » trench in the ground, of such circumference as to hold the whole company. They kindle a fire, and dress a repast of eggs and milk in the...They knead a cake of oatmeal, which is toasted at tic embers, against a stone. After the custard is eaten up, they divide the cake into so many portions,... | |
 | Rev. William Carr - Craven (England) - 1824 - 138 pages
...a trench on the ground, of such circumference as to hold the whole company. They kindle a fire, aud dress a repast of eggs and milk, in the consistence of a custard. They kneada cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten... | |
 | William Carr - English language - 1828 - 364 pages
...by casting a, trench on the ground, of such circumference as to hold the whole company. They kindle a fire, and dress a repast of eggs and milk, in the...oatmeal, which is toasted at the embers against a stone. Alter the custard is eaten up, they divide the cake into so many portions, as similar as possible to... | |
 | 1829 - 442 pages
...figure, by casting a trench on the ground of such circumference as to hold the whole company. They kindle a fire, and dress a repast of eggs and milk in the...eaten up, they divide the cake into so many portions, all over with charcoal, until it be perfectly black. They put all the bits of cake into a bonnet. Every... | |
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