An Analytical Inquiry Into the Principles of Taste |
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Common terms and phrases
according acquired Æneid afford animals appear applied arises ascer association of ideas become Bernini blime and Pathetic body called cause CHAP character colour consequently degree delight display effect elegance employed equally excite expression faculty feeling felt fræna Georgic gratification Greek habit hearing human Iliad Imagina imagination imitation impressions improved Perception inquiry instances intellectual irregular irritation Judg kind language less light and shadow malè mankind means ment mental sympathies merely metre mind modes nature never nevertheless notion objects observed olfactory nerves organs of sense pain painters painting Paradise Lost passions perceived perfect person picturesque Pindar pleasing pleasure poet poetry polished languages principle produced proportion prosody qualities racter Rembrandt laughed sculpture sensation sensibility sentiments Sight smell smooth sound species Sublime and Beautiful sweet taste temple of Vesta thing tints tion Titian tone touch turally ture variety verse visible whence wherefore words СНАР