In "The Women's Petition against Coffee," 1674, they complained that "it made men as unfruitful as the deserts whence that unhappy berry is said to be brought; that the offspring of our mighty ancestors would dwindle into a succession of apes and pigmies; and on a domestic message, a husband would stop by the way to drink a couple of cups of coffee." It was now sold in convenient penny-worths; for in another poem in praise of a coffee-house, for the variety of information obtained there, it is called "a penny university."

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Amidst these contests of popular prejudices, between the lovers of forsaken Canary, and the terrors of our females at the barrenness of an Arabian desert, which lasted for twenty years, at length the custom was universally established; nor were there wanting some reflecting minds desirous of introducing the use of this liquid among the labouring classes of society, to wean them from strong liquors. Howell, in noticing that curious philosophical traveller, Sir Henry Blount's Organon Salutis," 1659, observed that "this coffa-drink hath caused a great sobriety among all nations: formerly apprentices, clerks, &c., used to take their morning draughts in ale, beer, or wine, which often made them unfit for business. Now they play the good-fellows in this wakeful and civil drink. The worthy gentleman, Sir James Muddiford, who introduced the practice hereof first in London, deserves much respect of the whole nation." Here it appears, what is most probable, that the use of this berry was introduced by other Turkish merchants, besides Edwards and his servant Pasqua. But the custom of drinking coffee among the labouring classes does not appear to have lasted; and when it was recently even the cheapest beverage, the popular prejudices prevailed against it, and ran in favour of tea. contrary practice prevails on the continent, where beggars are viewed making their coffee in the street. I remember seeing the large body of shipwrights at Helvoetsluys summoned by a bell, to take their regular refreshment of coffee; and the fleets of Holland were not then built by arms less robust than the fleets of Britain.

The

The frequenting of coffee-houses is a custom which has declined within our recollection, since institutions of a higher character, and society itself, have so much improved within late years. These were, however, the common assemblies of all classes of society. The mercantile man, the man of letters, and the man of fashion, had their appropriate

coffee-houses. The Tatler dates from either to convey a character of his subject. In the reign of Charles the Second, 1675, a proclamation for some time shut them all up, having become the rendezvous of the politicians of that day. Roger North has given, in his Examen, a full account of this bold stroke it was not done without some apparent respect to the British constitution, the court affecting not to act against law, for the judges were summoned to a consultation, when, it seems, the five who met did not agree in opinion. But a decision was contrived that "the retailing of coffee and tea might be an innocent trade; but as it was said to nourish sedition, spread lies, and scandalise great men, it might also be a common nuisance." A general discontent, in consequence, as North acknowledges, took place, and emboldened the merchants and retailers of coffee and tea to petition; and permission was soon granted to open the houses to a certain period, under a severe admonition, that the masters should prevent all scandalous papers, books, and libels from being read in them; and hinder every person from spreading scandalous reports against the government. It must be confessed, all this must have frequently puzzled the coffee-house master to decide what was scandalous, what book was fit to be licensed to be read, and what political intelligence might be allowed to be communicated. The object of the government was, probably, to intimidate, rather than to persecute, at that moment.

Chocolate the Spaniards brought from Mexico, where it was denominated Chocolati; it was a coarse mixture of ground cacao and Indian corn with rocou; but the Spaniards, liking its nourishment, improved it into a richer compound, with sugar, vanilla, and other aromatics. The immoderate use of chocolate in the seventeenth century was considered as so violent an inflamer of the passions, that Joan. Fran. Rauch published a treatise against it, and enforced the necessity of forbidding the monks to drink it; and adds, that if such an interdiction had existed, that scandal with which that holy order had been branded might have proved more groundless. This Disputatio medico-dietetica de aëre et esculentis, necnon de potú, Vienna, 1624, is a rara avis among collectors. This attack on the monks, as well as on chocolate, is said to be the cause of its scarcity; for we are told that they were so diligent in suppressing this treatise, that it is supposed not a dozen copies exist. We had chocolate-houses in London long after coffee-houses; they seemed to have associated some

*

thing more elegant and refined in their new term when the other had become common. Roger North thus inveighs against them: "The use of coffee-houses seems much improved by a new invention, called chocolate-houses, for the benefit of rooks and cullies of quality, where gaming is added to all the rest, and the summons of W seldom fails; as if the devil had erected a new university, and those were the colleges of its professors, as well as his schools of discipline." Roger North, a high Tory, and Attorney-General to James the Second, observed, however, these rendezvous were often not entirely composed of those "factious gentry he so much dreaded;" for he says "This way of passing time might have been stopped at first, before people had possessed themselves of some convenience from them of meeting for short despatches, and passing evenings with small expenses." And old Aubrey, the small Boswell of his day, attributes his general acquaintance to "the modern advantage of coffee-houses in this great city, before which men knew not how to be acquainted, but with their own relations, and societies;" a curious statement, which proves the moral connexion with society of all sedentary recreations which induce the herding spirit.

CHARLES THE FIRST'S LOVE OF THE FINE ARTS.

HERBERT, the faithful attendant of Charles the First during the two last years of the king's life, mentions "a diamond seal with the king's arms engraved on it." The history of this "diamond seal" is remarkable; and seems to have been recovered by the conjectural sagacity of Warburton, who never exercised his favourite talent with greater felicity. The curious passage I transcribe may be found in a manuscript letter to Dr. Birch.

"If you have read Herbert's account of the last days of Charles the First's life, you must remember he tells a story of a diamond seal, with the arms of England cut into it. This, King Charles ordered to be given, I think, to the prince. I suppose you don't know what became of this seal, but would be surprised to find it afterwards in the Court of Persia. Yet

"Not only tea, which we have from the East, but also chocolate, which is imported from the West Indies, begins to be famous."-Dr. James's "Treatise on Tobacco, Tea, Coffee, and Chocolate." 1746.

there Tavernier certainly carried it, and offered it for sale, as I certainly collect from these words of vol. i. p. 541.-' Me souvenant de ce qui etoit arrivé au Chevalier de Reville,' &c. He tells us he told the prime minister what was engraved on the diamond was the arms of a prince of Europe, but, says he, I would not be more particular, remembering the case of Reville. Reville's case was this: he came to seek employment under the Sophy, who asked him where he had served?' He said 'in England under Charles the First, and that he was a captain in his guards.'-'Why did you leave his service?' He was murdered by cruel rebels.'-' And how had you the impudence,' says the Sophy, 'to survive him?' And so disgraced him. Now Tavernier was afraid, if he had said the arms of England had been on the seal, that they would have occasioned the inquiry into the old story. You will ask how Tavernier got this seal? I suppose that the prince, in his necessities, sold it to Tavernier, who was at Paris when the English court was there. What made me recollect Herbert's account on reading this, was the singularity of an impress cut on the diamond, which Tavernier represents as a most extraordinary rarity. Charles the First was a great virtuoso, and delighted particularly in sculpture and painting."

This is an instance of conjectural evidence, where an historical fact seems established on no other authority than the ingenuity of a student, exercised in his library, on a private and secret event, a century after it had occurred. The diamond seal of Charles the First may yet be discovered in the treasures of the Persian sovereign.

Warburton, who had ranged with keen delight through the age of Charles the First, the noblest and the most humiliating in our own history, and in that of the world, perpetually instructive, has justly observed the king's passion for the fine arts. It was indeed such, that had the reign of Charles the First proved prosperous, that sovereign about 1640 would have anticipated those tastes, and even that enthusiasm, which are still almost foreign to the nation.

The mind of Charles the First was moulded by the Graces. His favourite Buckingham was probably a greater favourite for those congenial tastes, and the frequent exhibition of those splendid masques and entertainments, which combined all the picture of ballet dances with the voice of music; the charms of the verse of Jonson, the scenic machinery of Inigo Jones,

and the variety of fanciful devices of Gerbier, the duke's architect, the bosom friend of Rubens.* There was a costly magnificence in the fêtes at York House, the residence of Buckingham, of which few but curious researchers are aware: they eclipsed the splendour of the French Court; for Bassompierre, in one of his despatches, declares he had never witnessed a similar magnificence. He describes the vaulted apartments, the ballets at supper, which were proceeding between the services with various representations, theatrical changes, and those of the tables, and the music; the duke's own contrivance, to prevent the inconvenience of pressure, by having a turning door made like that of the monasteries, which admitted only one person at a time. The following extract from a manuscript letter of the time conveys a lively account of one of those fêtes.

"Last Sunday, at night, the duke's grace entertained their majesties and the French ambassador at York House with great feasting and show, where all things came down in clouds; amongst which, one rare device was a representation of the French king, and the two queens, with their chiefest attendants, and so to the life, that the queen's majesty could name them. It was four o'clock in the morning before they parted, and then the king and queen, together with the French ambassador, lodged there. Some estimate this entertainment at five or six thousand pounds."+ At another time, "the king and queen were entertained at supper at Gerbier the duke's painter's house, which could not stand him in less than a thousand pounds." Sir Symonds D'Ewes mentions banquets at five hundred pounds. The fullest account I have found of one of these entertainments, which at once show the curiosity of the scenical machinery and the fancy of the poet, the richness of the crimson habits of the gentlemen, and the white dresses with white heron's plumes and jewelled headdresses and ropes of pearls of the ladies, was in a manuscript letter of the times, with which I supplied the editor of Jonson," who has preserved the narrative in his memoirs of that poet. "Such were the magnificent entertainments," says Mr. Gifford," which, though modern refinement may affect to despise them, modern splendour never reached, even in thought." That the expenditure was costly, proves that the *Gerbier was in Antwerp at Rubens' death, and sent over an inventory of his pictures and effects for the king's selection.

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+ Sloane MSS. 5176, letter 367.