| John Milton - 1909 - 504 pages
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| John Milton - 1795 - 316 pages
...that here on Earth God hath dispens'd his bounties as in Heaven. 330 So saying, with dispatchful looks in haste She turns, on hospitable thoughts intent...delicacy best, What order, so contriv'd as not to mix T:istes, not well join'd, inelegant, but bringTaste after taste upheld with kindliest change; Bestirs... | |
| John Milton, Samuel Johnson - 1796 - 610 pages
...Earth God hath dispens'd his bounties as in Heav'n. So saying, with dispatchful looks in haste 33 1 She turns, on hospitable thoughts intent What choice...bring Taste after taste upheld with kindliest change ; Bestirs her then, and from each tender stalk Whatever Earth, all-bearing mother, yields In India... | |
| John Milton - 1800 - 300 pages
...dUpatchful looks in haste She turns, on hospitahle thought intent, What choice to chuse for delicacy hest, What order, so contriv'd as not to mix Tastes, not well join'd, inelegant, hut hring Taste after taste upheld with kindliest change ; Bestirs her then, and from each tender sta;k... | |
| John Milton - 1801 - 396 pages
...that here on Earth God hath dispens'd his bounties as in Heaven. 330 So saying, with dispatchful looks in haste She turns, on hospitable thoughts intent...delicacy best, What order, so contriv'd as not to mix i Tastes, not well join'd, inelegant, but brii\jiU3' 33 5 Taste after taste upheld with kindliest change... | |
| Alexander Chalmers - English essays - 1802 - 600 pages
...us a particular description of Eve in her domestic employments : ' So saying, with dispatcbful looks in haste She turns, on hospitable thoughts intent,...inelegant, but bring Taste after taste, upheld with kind1iest change; Bestirs her then,' &c. Though in this, and other parts of the same book, the subject... | |
| 1803 - 422 pages
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| 1821 - 608 pages
...Eve ' on hospitable thoughts intent 'What choice to cnoose fbr delicacy best, What order so contrived as not to mix Tastes not well join'd, inelegant, but...bring Taste after taste upheld with kindliest change.' In discussing the pleasures of the palate, we may boldly claim for the culinary art, not one only,... | |
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