An Analytical Inquiry Into the Principles of Taste

according acquired action adapted afford animals appear applied arises association beauty become believe belong body buildings called cause CHAP character colour combinations common connected consequently considered consists delight desire direction display distance distinct effect employed entirely equally excite exhibit existence expression extended feeling felt give Greek habit Hearing human ideas imagination imitation impressions improved influence instances irritation Judg kind language learned least less light lines manner means ment mental merely mind modes nature never nevertheless objects observed operation organs pain painting particular passions Pathetic perceived Perception perfect perhaps person picturesque pleasing pleasure poetry present principle produced proportion proved qualities quantity reason respective seems seen sensation sense sensibility sentiments Sight similar smell smooth sound species style sublime sympathies taste thing tion tone touch understanding variety verse visible