 | Sir John Sinclair - Scotland - 1791 - 644 pages
...wutit. to one another in fize and fhape, as there are perfons in the company. They daub one of thefe portions all over with? charcoal, until it be perfectly black. They put all the bits of the cake into a bonnet. Every one, blindfold, draws out a portion. He who holds the bonnet, is entitled... | |
 | Robert Forsyth - Agriculture - 1805 - 668 pages
...a cake of oat-meal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake into so many portions, as similar...until it be perfectly black ; they put all the bits of the cake into a bonnet ; every one blindfold draws out a portion. He who holds the bonnet is entitled... | |
 | Robert Forsyth - Architecture - 1806 - 656 pages
...a cake of oat- meal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake into so many portions, as similar as possible to ore another, in size and shape as there are persons in the company. They daub one of these portions... | |
 | English literature - 1809 - 688 pages
...a cake of oatmeal, which is toasted ol the emb-.T* against a stone. Alter the custard is euun tip, they divide the cake into so many portions, as similar as possible to one ano'her in •.<.: :,nd shape, as there are persons in tin company. They daub one of these portions... | |
 | 1809 - 672 pages
...stone. After the custard is e.iten up, they divide the cake into so many porlions, as similar as posible to one another in size and shape, as there are persons in lh>: company. They daub one of these portions »!t over with charcoal, until it be |>erlecily black.... | |
 | Early English newspapers - 1811 - 768 pages
...custard is eaten up, they divide the cake into so many portions, as similar to one another as possible in size and shape, as there are persons in the Company....daub one of these portions all over with charcoal, till it be perfectly black. He who holds the bonnet is entitled to the last bit. Whoever draws the... | |
 | Early English newspapers - 1811 - 750 pages
...eaten up, they divide the cake into so many portions, as similar to one another as possible in size nnd shape, as there are persons in the Company. The'y daub one of these portions all over with charC'ial, till it be pi-rtectly black. He who holds the bonnet is entitled to the last bit. Whoever... | |
 | Wakefield, Edward - Ireland - 1812 - 954 pages
...against a stone. After the custard is eaten up, they divide the cake into so many portions, as s'umlar as possible to one another in size and shape, as there are persons in the company. They daub one of thex portions all over with charcoal until it be perfectly black. They put all the bits of the cake... | |
 | Thomas Curtis - Aeronautics - 1829 - 832 pages
...knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake into so many portions, as similar...it be perfectly black. . They put all the bits of the cake into a bonnet. Every one, blindfold, draws out a portion. He who holds the bonnet, is entitled... | |
 | Augustin Calmet - Bible - 1832 - 1060 pages
...knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake into so many portions, as similar as possible to one another in size and shape, as thero are persons in the company. They daub one of these portions all over with charcoal, until it... | |
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They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake... 
