Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 89
... wine , of which some was from Gascony , and 67 tuns in 1264.6 Wine was clearly regarded as suitable for royal gifts , for in November 1512 , Louis XII of France sent 10 puncheons of new wine to James IV . The drinking of wine was a ...
... wine , of which some was from Gascony , and 67 tuns in 1264.6 Wine was clearly regarded as suitable for royal gifts , for in November 1512 , Louis XII of France sent 10 puncheons of new wine to James IV . The drinking of wine was a ...
Page 91
... wine keeps better if stored in a cool place . Wine cellars are referred to from 1375 , and wine caves from 1538. There were masters of the wine cellar in royal and high - level households , looking after barrels of sack and other wines ...
... wine keeps better if stored in a cool place . Wine cellars are referred to from 1375 , and wine caves from 1538. There were masters of the wine cellar in royal and high - level households , looking after barrels of sack and other wines ...
Page 93
... wine Loaf 31 Oct 1705 406 Wine Loaf 9. Wine Drink Mutchkin wine Mutchkin wine Accompaniment Date Broth 24 Dec 1679 Broth , loaf 10 Jan 1680 Broth 4 Feb 1680 Chopin wine Broth , bread 5 Feb 1680 Claret wine , or seck Cheese 10 Sept 1690 Wine ...
... wine Loaf 31 Oct 1705 406 Wine Loaf 9. Wine Drink Mutchkin wine Mutchkin wine Accompaniment Date Broth 24 Dec 1679 Broth , loaf 10 Jan 1680 Broth 4 Feb 1680 Chopin wine Broth , bread 5 Feb 1680 Claret wine , or seck Cheese 10 Sept 1690 Wine ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine