Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 141
... whisky , her mother ' masked ' the tea and the table was laid with a white tablecloth , cups and saucers , a filled sugar bowl , a full butter dish , and a ' trenchard ' of oatcakes , with a whole ' kebbock ' of cheese . At this moment ...
... whisky , her mother ' masked ' the tea and the table was laid with a white tablecloth , cups and saucers , a filled sugar bowl , a full butter dish , and a ' trenchard ' of oatcakes , with a whole ' kebbock ' of cheese . At this moment ...
Page 147
... whisky in the house , alleg- edly to prevent corruption . All milk was poured out . In the fishing villages , all onions and butter were thrown out . A saucer with salt was placed on the breast of the deceased . Before the company set ...
... whisky in the house , alleg- edly to prevent corruption . All milk was poured out . In the fishing villages , all onions and butter were thrown out . A saucer with salt was placed on the breast of the deceased . Before the company set ...
Page 153
... whisky and a bit of bread ( probably oatcakes ) and cheese , as his male prerogative , to the crofter.3 In the building of houses , the workmen expected to get their ' foonin pint ' when the foundations were laid , and this was given as ...
... whisky and a bit of bread ( probably oatcakes ) and cheese , as his male prerogative , to the crofter.3 In the building of houses , the workmen expected to get their ' foonin pint ' when the foundations were laid , and this was given as ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine