Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 205
... turnips , as a basis for the winter feeding of cattle , supplying the needs of man as well as beast . THE POTATO Potatoes and turnips were the real eighteenth - century innovations as far as the everyday diet was concerned . The ...
... turnips , as a basis for the winter feeding of cattle , supplying the needs of man as well as beast . THE POTATO Potatoes and turnips were the real eighteenth - century innovations as far as the everyday diet was concerned . The ...
Page 208
... turnips , and the ' pluck ' for pulling them out of the drill . A. Fenton . his book on British farming . Yet it took some time for this situation to be reached . The story of the turnip goes back to the fifteenth century in literary ...
... turnips , and the ' pluck ' for pulling them out of the drill . A. Fenton . his book on British farming . Yet it took some time for this situation to be reached . The story of the turnip goes back to the fifteenth century in literary ...
Page 209
... turnips in the gardens of gentlemen for kitchen purposes , though turnips were also grown as field crops wherever practicable . In this late eighteenth- and early nineteenth - century spread , the landowning class and the bigger tenant ...
... turnips in the gardens of gentlemen for kitchen purposes , though turnips were also grown as field crops wherever practicable . In this late eighteenth- and early nineteenth - century spread , the landowning class and the bigger tenant ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine