Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 363
... soup , a main dish and pudding . Variants were of two courses soup and a main dish , but no pudding , or a - main dish and a pudding , without soup . Broths and soups played a large role in the diet . They were especially common as part ...
... soup , a main dish and pudding . Variants were of two courses soup and a main dish , but no pudding , or a - main dish and a pudding , without soup . Broths and soups played a large role in the diet . They were especially common as part ...
Page 366
... Soup , roast meat and vegetables , steamed pudding 1940 : Soup , meat and vegetables , cold sweet , tea 1970s : Soup , meat and vegetables , cold sweet , coffee 18 1900 : Soup , roast gigot of mutton or pork , or haggis , or liver ...
... Soup , roast meat and vegetables , steamed pudding 1940 : Soup , meat and vegetables , cold sweet , tea 1970s : Soup , meat and vegetables , cold sweet , coffee 18 1900 : Soup , roast gigot of mutton or pork , or haggis , or liver ...
Page 484
... soup ; fish soup ; soup ; mutton soup ; pea soup ; potato soup ; rice soup ; tinned soups ; vegetable soup ; venison soup sour cakes , 182–3 , 193 , 347 , 356 sour cream , 237 sour fish , 296 sour milk , 124 , 191 , 233 , 234 , 235 see ...
... soup ; fish soup ; soup ; mutton soup ; pea soup ; potato soup ; rice soup ; tinned soups ; vegetable soup ; venison soup sour cakes , 182–3 , 193 , 347 , 356 sour cream , 237 sour fish , 296 sour milk , 124 , 191 , 233 , 234 , 235 see ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine