Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 7
... slices of bread were gradually beginning to sneak in . Jams and jellies were made from the rhubarb and berry bushes ... slice of bread or bread sandwich ) , even if jam could sometimes be done without on freshly baked items . Honey was ...
... slices of bread were gradually beginning to sneak in . Jams and jellies were made from the rhubarb and berry bushes ... slice of bread or bread sandwich ) , even if jam could sometimes be done without on freshly baked items . Honey was ...
Page 138
... slice of the ' christening cake ' , in this case an actual baked cake , was carried to the christening and given to the first person met , and the belief was that if it was a man , the next child born in the village would be male , and ...
... slice of the ' christening cake ' , in this case an actual baked cake , was carried to the christening and given to the first person met , and the belief was that if it was a man , the next child born in the village would be male , and ...
Page 215
... slice of bread , makes it clear from the early references that the cutting of white or wheaten loaves into slices was a practice known from at least the early eighteenth century , often in association with the spreading on the slices of ...
... slice of bread , makes it clear from the early references that the cutting of white or wheaten loaves into slices was a practice known from at least the early eighteenth century , often in association with the spreading on the slices of ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine