Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 368
... scones , and home - baked currant loaf.24 Change in the course of the century can also be pinpointed . The two Oban families had : 1900 : 1940 : Cheese , oatcakes , tea Cold meat , pies , eggs , bread , scones , cake ( 5.30 p.m. ) 1970s ...
... scones , and home - baked currant loaf.24 Change in the course of the century can also be pinpointed . The two Oban families had : 1900 : 1940 : Cheese , oatcakes , tea Cold meat , pies , eggs , bread , scones , cake ( 5.30 p.m. ) 1970s ...
Page 386
... scones and oatcakes , and was part of a section of the Pavilion that presented new ideas about diet and kitchen ... Scones Barm Loaf Boiled Milk Scones Brose Haggis Hatted Kit Mashlam Scones Mealy Pudding Oatcakes Oatmeal Gingerbread ...
... scones and oatcakes , and was part of a section of the Pavilion that presented new ideas about diet and kitchen ... Scones Barm Loaf Boiled Milk Scones Brose Haggis Hatted Kit Mashlam Scones Mealy Pudding Oatcakes Oatmeal Gingerbread ...
Page 481
... Scone , abbey of , 232 Scone recipe book , 376-9 , 382 scones , 81 , 347 Aberdeenshire , 6 , 8 , 369 Argyll , 368 bakers and baking , 6 , 324 , 333 barley flour , 81 breakfasts , 164 , 361 , 362 butter in , 164 communal work , 213 ...
... Scone , abbey of , 232 Scone recipe book , 376-9 , 382 scones , 81 , 347 Aberdeenshire , 6 , 8 , 369 Argyll , 368 bakers and baking , 6 , 324 , 333 barley flour , 81 breakfasts , 164 , 361 , 362 butter in , 164 communal work , 213 ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine