Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 219
... POTATO LIFTING In some areas , workers taken on for the harvest were also expected to help with potato lifting . This took place more outside the high farming districts of south - east and east - central Scotland , as a rule , but a set ...
... POTATO LIFTING In some areas , workers taken on for the harvest were also expected to help with potato lifting . This took place more outside the high farming districts of south - east and east - central Scotland , as a rule , but a set ...
Page 220
... harvest & potato lifting Do. JC Bread for sheep 3 Nov. 1868 JC clipping , hay making , harvest & potato lifting Bread for sheep handling , potato lifting & harvest 4 Nov JR Beer for harvest & potato lifting 29 Oct. 1869 JC Bread for ...
... harvest & potato lifting Do. JC Bread for sheep 3 Nov. 1868 JC clipping , hay making , harvest & potato lifting Bread for sheep handling , potato lifting & harvest 4 Nov JR Beer for harvest & potato lifting 29 Oct. 1869 JC Bread for ...
Page 221
... potato lifting 12 Nov. 1875 JR Beer for harvest and £ 30 10s od potato lifting 18 Nov. JC Bread for sheep £ 26 9s 10d handling , hay , harvest & potato lifting 16 Nov. 1877 JC Bread for sheep £ 28 15s 8d handling , hay harvest & potato ...
... potato lifting 12 Nov. 1875 JR Beer for harvest and £ 30 10s od potato lifting 18 Nov. JC Bread for sheep £ 26 9s 10d handling , hay , harvest & potato lifting 16 Nov. 1877 JC Bread for sheep £ 28 15s 8d handling , hay harvest & potato ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine