Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 200
... Peasemeal marriage ! ' , the implication being that peasemeal was associated with poverty . ? The legislation about sowing a certain quantity of peas may possibly have been due to a feeling amongst those in authority that there was a ...
... Peasemeal marriage ! ' , the implication being that peasemeal was associated with poverty . ? The legislation about sowing a certain quantity of peas may possibly have been due to a feeling amongst those in authority that there was a ...
Page 468
... peasemeal , 214 , 217 , 261 , 350 , 357 barley meal with peasemeal and oatmeal , 257 bean meal with other flours , 201 , 214 , 258 , 349 , 350 peasemeal with other flours , 201 , 214 , 217 , 257 , 258 , 261 , 349 , 350 , 357 rye with ...
... peasemeal , 214 , 217 , 261 , 350 , 357 barley meal with peasemeal and oatmeal , 257 bean meal with other flours , 201 , 214 , 258 , 349 , 350 peasemeal with other flours , 201 , 214 , 217 , 257 , 258 , 261 , 349 , 350 , 357 rye with ...
Page 473
... peasemeal porridge peasemeal , 200—1 , 202 , 258 , 261 , 356 , 357 see also mixed flours peasemeal bannocks , 80 , 202 , 258 , 266 , 348 peasemeal bread , 201 , 202 , 257 , 258 , 347 peasemeal brose , 200 , 202 , 362 , 367 peasemeal ...
... peasemeal porridge peasemeal , 200—1 , 202 , 258 , 261 , 356 , 357 see also mixed flours peasemeal bannocks , 80 , 202 , 258 , 266 , 348 peasemeal bread , 201 , 202 , 257 , 258 , 347 peasemeal brose , 200 , 202 , 362 , 367 peasemeal ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine