Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
From inside the book
Results 1-3 of 53
Page 43
... parish of Kirkmichael and Cullicudden ( Ross and Cromarty ) that : Rabbits were introduced a few years ago , by a gentleman who had a temporary residence in this parish , and have now so much increased as to have become a public ...
... parish of Kirkmichael and Cullicudden ( Ross and Cromarty ) that : Rabbits were introduced a few years ago , by a gentleman who had a temporary residence in this parish , and have now so much increased as to have become a public ...
Page 151
... Parish of Birse , Historical , Statistical and Antiquarian , Aberdeen , 1865 . Firth , J. Reminiscences of an Orkney Parish , Stromness , 1920 . Graham , A. Skipness : Memories of a Highland Estate , Edinburgh , 1993 . Gregor , W. An ...
... Parish of Birse , Historical , Statistical and Antiquarian , Aberdeen , 1865 . Firth , J. Reminiscences of an Orkney Parish , Stromness , 1920 . Graham , A. Skipness : Memories of a Highland Estate , Edinburgh , 1993 . Gregor , W. An ...
Page 265
... parish account of Twyneholm and Kirk - Christ , Kirkcudbrightshire , stated in 1794 that : In 1763 , at Martinmas , there were not more than three beeves killed in the parish , our remoteness from public market making it necessary to ...
... parish account of Twyneholm and Kirk - Christ , Kirkcudbrightshire , stated in 1794 that : In 1763 , at Martinmas , there were not more than three beeves killed in the parish , our remoteness from public market making it necessary to ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine