Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 160
... East Coast of Scotland , from Edinburgh to Cullen , Paisley , 1782 . Gregor , W. An Echo of Olden Time from the North of Scotland , Peterhead , 1874 . Gregor , W. Notes on the Folk - Lore of the North - East of Scotland , London , 1881 ...
... East Coast of Scotland , from Edinburgh to Cullen , Paisley , 1782 . Gregor , W. An Echo of Olden Time from the North of Scotland , Peterhead , 1874 . Gregor , W. Notes on the Folk - Lore of the North - East of Scotland , London , 1881 ...
Page 170
... north - east , ' bannock day ' , ' bannockie day ' , ' beef brose and bannock day ' , or ' bannock nicht ' , was looked forward to for months.51 In Orkney , the name was ' milk gruel nicht ' , and what was eaten was porridge made with ...
... north - east , ' bannock day ' , ' bannockie day ' , ' beef brose and bannock day ' , or ' bannock nicht ' , was looked forward to for months.51 In Orkney , the name was ' milk gruel nicht ' , and what was eaten was porridge made with ...
Page 176
... north - east , Beltane cakes were still being made and eaten in the nineteenth century . At Auchterneed , near the ... north - east source for 1881 , however , does refer to the rolling of a large round cake of oat or barley meal through ...
... north - east , Beltane cakes were still being made and eaten in the nineteenth century . At Auchterneed , near the ... north - east source for 1881 , however , does refer to the rolling of a large round cake of oat or barley meal through ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine