Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
From inside the book
Results 1-3 of 62
Page 265
... mutton were scarce , pork , ' a strong , wholesome food ' , would be provided . ' In Wigton itself , there was one butcher . In earlier days , almost no beef , and very little mutton , had been used by the common people , no more than a ...
... mutton were scarce , pork , ' a strong , wholesome food ' , would be provided . ' In Wigton itself , there was one butcher . In earlier days , almost no beef , and very little mutton , had been used by the common people , no more than a ...
Page 272
... mutton , or smaller units , would find their way onto the tables of landlords and their households , it was less certain ' that any sizeable part of the peasantry had either beef or mutton to eat at any season of the year , though in ...
... mutton , or smaller units , would find their way onto the tables of landlords and their households , it was less certain ' that any sizeable part of the peasantry had either beef or mutton to eat at any season of the year , though in ...
Page 469
... mutton ; braxy mutton ; breaded mutton ; dried mutton ; lamb ; roast mutton ; salt mutton ; sheep mutton broth , 143 , 363 mutton chops , 365 mutton soup , 363 , 366 mutton stock , 170 Nairn , 110 , 163-4 , 193 , 296 , 391 Nantis wine ...
... mutton ; braxy mutton ; breaded mutton ; dried mutton ; lamb ; roast mutton ; salt mutton ; sheep mutton broth , 143 , 363 mutton chops , 365 mutton soup , 363 , 366 mutton stock , 170 Nairn , 110 , 163-4 , 193 , 296 , 391 Nantis wine ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine