Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 219
A Compendium of Scottish Ethnology. when porridge or broth were more standard features of harvest meals than wheaten bread : The name given to an indecent frolick which formerly prevailed in harvest , after the labourers had finished ...
A Compendium of Scottish Ethnology. when porridge or broth were more standard features of harvest meals than wheaten bread : The name given to an indecent frolick which formerly prevailed in harvest , after the labourers had finished ...
Page 220
... harvest & potato lifting Bread for sheep handling , potato lifting & harvest 4 Nov JR Beer for harvest & potato lifting 29 Oct. 1869 JC Bread for sheep handling , haymaking , harvest & potato lifting Do. JR Beer for harvest & potato ...
... harvest & potato lifting Bread for sheep handling , potato lifting & harvest 4 Nov JR Beer for harvest & potato lifting 29 Oct. 1869 JC Bread for sheep handling , haymaking , harvest & potato lifting Do. JR Beer for harvest & potato ...
Page 221
... harvest , Price £ 28 12s od potato lifting 12 Nov. 1875 JR Beer for harvest and £ 30 10s od potato lifting 18 Nov. JC Bread for sheep £ 26 9s 10d handling , hay , harvest & potato lifting 16 Nov. 1877 JC Bread for sheep £ 28 15s 8d ...
... harvest , Price £ 28 12s od potato lifting 12 Nov. 1875 JR Beer for harvest and £ 30 10s od potato lifting 18 Nov. JC Bread for sheep £ 26 9s 10d handling , hay , harvest & potato lifting 16 Nov. 1877 JC Bread for sheep £ 28 15s 8d ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine