Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
From inside the book
Results 1-3 of 94
Page 451
... Farming Co. , 249 Falconer , Mrs Alex , 232 Falkirk , Stirlingshire , 29 , 269 , 322 Family Bread , 162 fardells see farles farles , 79 farm workers , 259-63 , 368-9 Aberdeenshire , 9 , 93 , 114 , 218 , 363 , 368-9 ale , 214 , 217 , 218 ...
... Farming Co. , 249 Falconer , Mrs Alex , 232 Falkirk , Stirlingshire , 29 , 269 , 322 Family Bread , 162 fardells see farles farles , 79 farm workers , 259-63 , 368-9 Aberdeenshire , 9 , 93 , 114 , 218 , 363 , 368-9 ale , 214 , 217 , 218 ...
Page 465
... farm workers , 351 dumplings , 262 , 365 , 366 eggs , 261 , 344 , 351 eighteenth century , 126 , 128 , 376 farm workers , 217 , 218 , 260 , 261-2 , 263 , 348 , 350 , 351 , 368-9 Fife , 223-4 fish , 260 , 262 , 343 , 344 , 349 , 350 ...
... farm workers , 351 dumplings , 262 , 365 , 366 eggs , 261 , 344 , 351 eighteenth century , 126 , 128 , 376 farm workers , 217 , 218 , 260 , 261-2 , 263 , 348 , 350 , 351 , 368-9 Fife , 223-4 fish , 260 , 262 , 343 , 344 , 349 , 350 ...
Page 466
... farm workers , 263 , 348 , 350 , 361 , 370 harvest - time , 217 Moray , 348 Mull , 362 oatcakes with , 260 , 349 ... farm workers , 263 Glasgow University , 344 Kintyre , 349 Orkney , 261 porridge with , 260 , 263 , 349 , 351 potatoes ...
... farm workers , 263 , 348 , 350 , 361 , 370 harvest - time , 217 Moray , 348 Mull , 362 oatcakes with , 260 , 349 ... farm workers , 263 Glasgow University , 344 Kintyre , 349 Orkney , 261 porridge with , 260 , 263 , 349 , 351 potatoes ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine