Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 12
... eating out , domestic cookery , home economics and the education of girls , food in the division of labour at home , institutional food , and commensality and society . The data is supported by an extensive bibliography.5 There is a ...
... eating out , domestic cookery , home economics and the education of girls , food in the division of labour at home , institutional food , and commensality and society . The data is supported by an extensive bibliography.5 There is a ...
Page 18
... eating within recent decades now characterises much of Europe . It was to a great extent the United States of America from which so many influences have come.21 HISTORICAL PERSPECTIVES Though the study of eating habits and attitudes to ...
... eating within recent decades now characterises much of Europe . It was to a great extent the United States of America from which so many influences have come.21 HISTORICAL PERSPECTIVES Though the study of eating habits and attitudes to ...
Page 21
... Eating and Drinking in the Nineteenth and Twentieth Centuries , East Linton , 2000 . Fenton , A. and Kisbán , E. , eds . Food in Change . Eating Habits from the Middle Ages to the Present Day , Edinburgh , 1986 . Fenton , A. and Owen ...
... Eating and Drinking in the Nineteenth and Twentieth Centuries , East Linton , 2000 . Fenton , A. and Kisbán , E. , eds . Food in Change . Eating Habits from the Middle Ages to the Present Day , Edinburgh , 1986 . Fenton , A. and Owen ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine