Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 89
... drink wine every day , and taverns in towns stood ready to satisfy a more occasional and socially wider demand , as ... drink money . For a cask for his own drinking , he should pay 1d in drink money . " The less scrupulous , as ever ...
... drink wine every day , and taverns in towns stood ready to satisfy a more occasional and socially wider demand , as ... drink money . For a cask for his own drinking , he should pay 1d in drink money . " The less scrupulous , as ever ...
Page 95
... drink of privilege ' for long , though it had become an item of mass consumption in the second half of the twentieth century . According to The Drink Pocket Book of 1997 , around 30,450,000 people were drinking wine in the United ...
... drink of privilege ' for long , though it had become an item of mass consumption in the second half of the twentieth century . According to The Drink Pocket Book of 1997 , around 30,450,000 people were drinking wine in the United ...
Page 106
... drink of the élite amongst the Aztecs and the Maya . It reached Spain in 1528 , where Spanish clergy accepted that it was a drink rather than a food , so that it could be regarded as not breaking the fast . It became a breakfast drink ...
... drink of the élite amongst the Aztecs and the Maya . It reached Spain in 1528 , where Spanish clergy accepted that it was a drink rather than a food , so that it could be regarded as not breaking the fast . It became a breakfast drink ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine