Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 25
... diet . Nevertheless the ethnological evidence can point to practices and techniques that may have existed , and can therefore narrow the parameters for interpretation of the earlier material . Instead of trying to analyse the prehistoric ...
... diet . Nevertheless the ethnological evidence can point to practices and techniques that may have existed , and can therefore narrow the parameters for interpretation of the earlier material . Instead of trying to analyse the prehistoric ...
Page 272
... diet'.35 Following the establishment of sheep- farming on a widespread scale in the Highlands from the 1760s , mutton is likely to have become much more common on the tables of the farmers there . The keeping of sheep in the Lowlands ...
... diet'.35 Following the establishment of sheep- farming on a widespread scale in the Highlands from the 1760s , mutton is likely to have become much more common on the tables of the farmers there . The keeping of sheep in the Lowlands ...
Page 414
... diet in Scotland . In Geissler , C. and Oddy , D. J. Food , Diet and Economic Change Past and Present , London and New York , 1993 . Gold , J. R. and Gold , M. M. Imagining Scotland . Tradition , Representation and Promotion in Scottish ...
... diet in Scotland . In Geissler , C. and Oddy , D. J. Food , Diet and Economic Change Past and Present , London and New York , 1993 . Gold , J. R. and Gold , M. M. Imagining Scotland . Tradition , Representation and Promotion in Scottish ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine