Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 235
... cream yirned milk , oatcakes Sun Sun Stirling 3 dinner curds and cream Sat Stirling 14 dinner curds and whey ( summer ) Thurs Ayrshire 3 lunch curds Sun Dumfries 5 tea ( harvest ) crowdie Berwick 2 3pm curds and cream Berwick 3 lunch ...
... cream yirned milk , oatcakes Sun Sun Stirling 3 dinner curds and cream Sat Stirling 14 dinner curds and whey ( summer ) Thurs Ayrshire 3 lunch curds Sun Dumfries 5 tea ( harvest ) crowdie Berwick 2 3pm curds and cream Berwick 3 lunch ...
Page 237
... CREAM Cream , known as ' ream ' , was bought by the pint for the royal household in the sixteenth century , and in later days was something that was widely appreciated . It was skimmed off the milk after it had settled in flat dishes ...
... CREAM Cream , known as ' ream ' , was bought by the pint for the royal household in the sixteenth century , and in later days was something that was widely appreciated . It was skimmed off the milk after it had settled in flat dishes ...
Page 446
... cream , 237 Couper Angus , Perthshire , butchers and butchering , 267 courses , meals , 351 Cowie , wine distribution to , 92 cows see beef ; cattle ; dairy products cows ' heads , 164 , 317 cow's milk see milk crab soup , 387 crabs ...
... cream , 237 Couper Angus , Perthshire , butchers and butchering , 267 courses , meals , 351 Cowie , wine distribution to , 92 cows see beef ; cattle ; dairy products cows ' heads , 164 , 317 cow's milk see milk crab soup , 387 crabs ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine