Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
From inside the book
Results 1-3 of 37
Page xxi
... coalfish . Gleshan ( Kintyre ) , a coalfish of the second or third year . Gossip , a godmother or godfather . Gourlin , earthnut . Gowks ' meat , ' sooricks ' , sorrel . Green kail , barley broth . Grice , young swine . Grits , Grotts ...
... coalfish . Gleshan ( Kintyre ) , a coalfish of the second or third year . Gossip , a godmother or godfather . Gourlin , earthnut . Gowks ' meat , ' sooricks ' , sorrel . Green kail , barley broth . Grice , young swine . Grits , Grotts ...
Page xxvi
... coalfish , of four to five years . Selkirk bannock , a rich fruit loaf , made as a speciality by Selkirk bakers . Sgiobadh monach ( Gaelic ) , peat - cutting crew . Shank , thigh , leg of meat . Shearers ' bannock , - bap , - bread ...
... coalfish , of four to five years . Selkirk bannock , a rich fruit loaf , made as a speciality by Selkirk bakers . Sgiobadh monach ( Gaelic ) , peat - cutting crew . Shank , thigh , leg of meat . Shearers ' bannock , - bap , - bread ...
Page 306
... coalfish to the poke - nets , a ' scrum ' of crushed crabs , parboiled limpets or cold potatoes was used.60 66 Coalfish had a variety of names according to age and size . An account from the parish of Sandsting and Aithsting , Shetland ...
... coalfish to the poke - nets , a ' scrum ' of crushed crabs , parboiled limpets or cold potatoes was used.60 66 Coalfish had a variety of names according to age and size . An account from the parish of Sandsting and Aithsting , Shetland ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine