Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page xxv
... churn , a plunge churn . Plowt - staff , the plunger of a plunge churn . Plump ( er ) churn , a plunge churn . Podlie , podlok , the second stage in the development of a coalfish . Poke - net , a round hoop net , lowered into the sea ...
... churn , a plunge churn . Plowt - staff , the plunger of a plunge churn . Plump ( er ) churn , a plunge churn . Podlie , podlok , the second stage in the development of a coalfish . Poke - net , a round hoop net , lowered into the sea ...
Page 239
... Churn , and over the mouth of this , they tie a piece of a sheep or goats skin . Then two women sit down on the floor opposite to each other , and take the churn between them . The woman to whom the mouth of the churn is opposite has a ...
... Churn , and over the mouth of this , they tie a piece of a sheep or goats skin . Then two women sit down on the floor opposite to each other , and take the churn between them . The woman to whom the mouth of the churn is opposite has a ...
Page 241
... churn in the Utrecht Psalter , c.800 AD , probably relating to Northern France.48 It seems that there was a wide and rapid adoption of the plunge churn in Europe and Asia after about 1000 AD . Its greater capacity was probably a ...
... churn in the Utrecht Psalter , c.800 AD , probably relating to Northern France.48 It seems that there was a wide and rapid adoption of the plunge churn in Europe and Asia after about 1000 AD . Its greater capacity was probably a ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine