Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 232
... cheese granted by the canons of St Mary in Stirling , and to cheese paid to the abbey of Scone . There were regulations for the sale of cheese at Berwick market , and tolls were exacted at certain points for burdens of cheese or butter ...
... cheese granted by the canons of St Mary in Stirling , and to cheese paid to the abbey of Scone . There were regulations for the sale of cheese at Berwick market , and tolls were exacted at certain points for burdens of cheese or butter ...
Page 245
... cheese would sell at 3d a pound , but old cheese fetched more , 5s to 8s a stone.63 It was calculated for the parish of Dornoch that a labourer with four children would spend 9d a week on milk and 3d a week on butter . In Kirkcudbright ...
... cheese would sell at 3d a pound , but old cheese fetched more , 5s to 8s a stone.63 It was calculated for the parish of Dornoch that a labourer with four children would spend 9d a week on milk and 3d a week on butter . In Kirkcudbright ...
Page 444
... cheese ; cream cheese ; curds ; double cream cheese ; Dunlop cheese ; ewe's milk cheese ; goat's milk cheese ; groaning cheeses ; gyola ; hangman cheeses ; hard milk ; hung - milk ; macaroni and cheese ; removal cheese ; shootin ...
... cheese ; cream cheese ; curds ; double cream cheese ; Dunlop cheese ; ewe's milk cheese ; goat's milk cheese ; groaning cheeses ; gyola ; hangman cheeses ; hard milk ; hung - milk ; macaroni and cheese ; removal cheese ; shootin ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine