Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 142
... cake ' over her head in his open palm . ' With a swing of his arm he came down with his fist on the centre of the cake , which broke into crumbs and fell in a shower over and around the bride ' . There was a scramble to catch a piece ...
... cake ' over her head in his open palm . ' With a swing of his arm he came down with his fist on the centre of the cake , which broke into crumbs and fell in a shower over and around the bride ' . There was a scramble to catch a piece ...
Page 176
... cake ( see below ) .78 In the north - east , Beltane cakes were still being made and eaten in the nineteenth century . At Auchterneed , near the spa town of Strathpeffer , children were each given an egg and a cake on 1 May . They went ...
... cake ( see below ) .78 In the north - east , Beltane cakes were still being made and eaten in the nineteenth century . At Auchterneed , near the spa town of Strathpeffer , children were each given an egg and a cake on 1 May . They went ...
Page 442
... cake , 180 Skye , 62 , 343 see also gyola butterwort , 234 Byaena's Day , Shetland , 164 cabbage , 122 , 126 , 199 ... cake ; christening cakes ; currant cakes ; danders ; dumb cakes ; fowats ; infar - cake ; noor - cakes ; oatcakes ...
... cake , 180 Skye , 62 , 343 see also gyola butterwort , 234 Byaena's Day , Shetland , 164 cabbage , 122 , 126 , 199 ... cake ; christening cakes ; currant cakes ; danders ; dumb cakes ; fowats ; infar - cake ; noor - cakes ; oatcakes ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine