Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
From inside the book
Results 1-3 of 88
Page 238
... butter to be found in hostelries.40 One of the earliest indicators of possible trading in butter ( though there might be an association with some ritual purpose ) is the discovery , mostly in peatbogs , of deposits of bog - butter , as ...
... butter to be found in hostelries.40 One of the earliest indicators of possible trading in butter ( though there might be an association with some ritual purpose ) is the discovery , mostly in peatbogs , of deposits of bog - butter , as ...
Page 239
... butter.42 I saw this practice in action at a croft on a Shetland island ( Foula ) in the 1950s , when a knife was passed in several directions through a lump of newly churned butter , to clear the hairs before the butter was spread onto ...
... butter.42 I saw this practice in action at a croft on a Shetland island ( Foula ) in the 1950s , when a knife was passed in several directions through a lump of newly churned butter , to clear the hairs before the butter was spread onto ...
Page 243
A Compendium of Scottish Ethnology. Salt butter , sometimes called ' powdered butter ' , was in common use . In the early 1800s , in the island of Arran , which was within selling distance of Glasgow , they made ' excellent ' butter , of ...
A Compendium of Scottish Ethnology. Salt butter , sometimes called ' powdered butter ' , was in common use . In the early 1800s , in the island of Arran , which was within selling distance of Glasgow , they made ' excellent ' butter , of ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine