Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 218
... broth could also come into the question . The most recent evidence is from Aberdeenshire , where a farm servant reported that in the early years of the twentieth century , porridge made with skimmed milk instead of water was the 2 p.m. ...
... broth could also come into the question . The most recent evidence is from Aberdeenshire , where a farm servant reported that in the early years of the twentieth century , porridge made with skimmed milk instead of water was the 2 p.m. ...
Page 346
... broth . The native term ' broth ' is known in older Scots from the early sixteenth century . ' Bro ' is referenced from c.1500 , in the sense of broth or liquid , especially that in which flesh or fowl has been boiled , and is prob ...
... broth . The native term ' broth ' is known in older Scots from the early sixteenth century . ' Bro ' is referenced from c.1500 , in the sense of broth or liquid , especially that in which flesh or fowl has been boiled , and is prob ...
Page 440
... broth ; beef broth ; cabbage broth ; hare broth ; harrist broth ; kail broth ; milk broth ; mutton broth ; nettle broth ; potato broth ; poultry broth ; Scotch broth ; sheep's head broth ; soups broth pots , 346 bruars , 344 Bruce ...
... broth ; beef broth ; cabbage broth ; hare broth ; harrist broth ; kail broth ; milk broth ; mutton broth ; nettle broth ; potato broth ; poultry broth ; Scotch broth ; sheep's head broth ; soups broth pots , 346 bruars , 344 Bruce ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine