Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 79
... baked at any other time would be forfeit , and if it was to be baked , the baker had to get a permit from the bailies.25 The same flour quality could be used for other baked items , such as ' xij main fardellis ijs ' in 1501 and ...
... baked at any other time would be forfeit , and if it was to be baked , the baker had to get a permit from the bailies.25 The same flour quality could be used for other baked items , such as ' xij main fardellis ijs ' in 1501 and ...
Page 162
... baked for each member of the family . According to a description of 1929 , it was ' a thin bannock of oatmeal cut ... baked lest they might be broken , which would have brought disaster on the one for whom the cake was baked . When it ...
... baked for each member of the family . According to a description of 1929 , it was ' a thin bannock of oatmeal cut ... baked lest they might be broken , which would have brought disaster on the one for whom the cake was baked . When it ...
Page 177
... baked in Lewis around 1900 for the dinner of the herd boy . They were of barley meal , and spread with a mixture of switched egg , oatmeal and milk . They were toasted before the fire , cut across the middle and wrapped in a red napkin ...
... baked in Lewis around 1900 for the dinner of the herd boy . They were of barley meal , and spread with a mixture of switched egg , oatmeal and milk . They were toasted before the fire , cut across the middle and wrapped in a red napkin ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine