Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 361
... Bacon and egg , girdle scones , pancakes Bacon and egg , toast , marmalade , tea 1970s : Cereals , grapefruit , bacon and egg , toast , tea1 1900 : 1940 : No data This represents urbanised practices , but an estate worker's family on ...
... Bacon and egg , girdle scones , pancakes Bacon and egg , toast , marmalade , tea 1970s : Cereals , grapefruit , bacon and egg , toast , tea1 1900 : 1940 : No data This represents urbanised practices , but an estate worker's family on ...
Page 362
... bacon and egg , scone , bread , butter , tea 1940 : 1970s : Grapefruit , bacon and egg , on Sundays ; grapefruit , bacon and egg , scrambled eggs or kippers on weekdays1 On this admittedly slight evidence , it may be possible to see a ...
... bacon and egg , scone , bread , butter , tea 1940 : 1970s : Grapefruit , bacon and egg , on Sundays ; grapefruit , bacon and egg , scrambled eggs or kippers on weekdays1 On this admittedly slight evidence , it may be possible to see a ...
Page 432
... bacon , 275 , 281 , 282 beans , 202 , 349 bread , 112 , 349 breakfasts , 112 , 349 broth , 349 butchers and butchering , 266 butter , 266 , 349 cheese , 135 , 153 , 232 , 243 , 244 , 266 , 349 Dairy School , 248 dairying , 243 , 245 ...
... bacon , 275 , 281 , 282 beans , 202 , 349 bread , 112 , 349 breakfasts , 112 , 349 broth , 349 butchers and butchering , 266 butter , 266 , 349 cheese , 135 , 153 , 232 , 243 , 244 , 266 , 349 Dairy School , 248 dairying , 243 , 245 ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine