Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 105
... Amongst other things , it set off the fashion of producing at home sweet cakes and biscuits , and innumerable jars of jams and jellies from the berries in the gardens of both town and country dwellers , these also becoming the subject ...
... Amongst other things , it set off the fashion of producing at home sweet cakes and biscuits , and innumerable jars of jams and jellies from the berries in the gardens of both town and country dwellers , these also becoming the subject ...
Page 373
... Amongst Menon's numerous books on aspects of cooking was La Cuisinière bourgeoise , 1747 , aimed at middle - class women . It became the outstanding best - seller of all eighteenth - century cookery books in France , running to ...
... Amongst Menon's numerous books on aspects of cooking was La Cuisinière bourgeoise , 1747 , aimed at middle - class women . It became the outstanding best - seller of all eighteenth - century cookery books in France , running to ...
Page 374
... Amongst the earliest evidence from Scotland is a ' Book of Receipts ' , dating to 1683 , from Dunrobin Castle , Sutherland . It is amongst the Sutherland Papers held in the National Library of Scotland . Strictly speaking , it is not a ...
... Amongst the earliest evidence from Scotland is a ' Book of Receipts ' , dating to 1683 , from Dunrobin Castle , Sutherland . It is amongst the Sutherland Papers held in the National Library of Scotland . Strictly speaking , it is not a ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine