Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page xxi
... ( Shetland ) , whey with floating curd particles after hot water is added ; ill - curdled buttermilk . Hackamuggie ( Shetland ) , = Muggie . Haf - piltek ( Shetland ) , a four- to five - year - old coalfish . Hair , of butter , to clear ...
... ( Shetland ) , whey with floating curd particles after hot water is added ; ill - curdled buttermilk . Hackamuggie ( Shetland ) , = Muggie . Haf - piltek ( Shetland ) , a four- to five - year - old coalfish . Hair , of butter , to clear ...
Page 233
... Shetland and Aberdeenshire.13 The first recorded evidence of this tech- nique dates to the end of the seventeenth century , 14 A Shetland name for whey with floating curd particles after hot water had been added , or for ill - curdled ...
... Shetland and Aberdeenshire.13 The first recorded evidence of this tech- nique dates to the end of the seventeenth century , 14 A Shetland name for whey with floating curd particles after hot water had been added , or for ill - curdled ...
Page 275
... Shetland parishes , but their numbers were limited by law because they spoiled the grazing.59 In 1774 , they were reported as being ' in plenty ' in Orkney as well as in Shetland.60 The Old Statistical Account shows that swine of the ...
... Shetland parishes , but their numbers were limited by law because they spoiled the grazing.59 In 1774 , they were reported as being ' in plenty ' in Orkney as well as in Shetland.60 The Old Statistical Account shows that swine of the ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine