Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 411
... Scottish Tourist Board ( STB ) launched a scheme to promote exactly these qualities in relation to food , and they co - ordinated an initiative under the title , ' The Natural Cooking of Scotland ' . This was designed to ' improve the ...
... Scottish Tourist Board ( STB ) launched a scheme to promote exactly these qualities in relation to food , and they co - ordinated an initiative under the title , ' The Natural Cooking of Scotland ' . This was designed to ' improve the ...
Page 414
... Scottish Tourism since 1750 , Aldershot , 1995 . Holmes , H. Tourism and Scottish shortbread . In Lysaght , 1998 , 144-54 . Kitchin , A. H. and Passmore , R. The Scotsman's Food . An historical introduction to modern food administration ...
... Scottish Tourism since 1750 , Aldershot , 1995 . Holmes , H. Tourism and Scottish shortbread . In Lysaght , 1998 , 144-54 . Kitchin , A. H. and Passmore , R. The Scotsman's Food . An historical introduction to modern food administration ...
Page 482
... Scottish Agricultural Organisation Society , 314 Scottish Association of Young Farmers ' Clubs , 391 Scottish Milk Agency , 248 Scottish Milk Centre , 252 Scottish Milk Marketing Board , 249 Scottish Milk Race , 252 Scottish Quality ...
... Scottish Agricultural Organisation Society , 314 Scottish Association of Young Farmers ' Clubs , 391 Scottish Milk Agency , 248 Scottish Milk Centre , 252 Scottish Milk Marketing Board , 249 Scottish Milk Race , 252 Scottish Quality ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine