Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Results 1-3 of 8
Page 370
... SWRI Questionnaire : Arg 18 . 2. SWRI Questionnaire : Arg 10 . 3. SWRI Questionnaire : Arg 1 . 4. SWRI Questionnaire : Lnk 5 . 5. Scots Magazine , October 1962 , 4 , quoted in SND s.v. Row . 6. NMS , SLA , MS 1974 , 22 . 7. Deeside ...
... SWRI Questionnaire : Arg 18 . 2. SWRI Questionnaire : Arg 10 . 3. SWRI Questionnaire : Arg 1 . 4. SWRI Questionnaire : Lnk 5 . 5. Scots Magazine , October 1962 , 4 , quoted in SND s.v. Row . 6. NMS , SLA , MS 1974 , 22 . 7. Deeside ...
Page 371
... SWRI Questionnaire : Kcb 3 . 18. SWRI Questionnaire : Arg 18 19. SWRI Questionnaire : Arg 10 . 20. SWRI Questionnaire : Arg 1 . 21. SWRI Questionnaire : Lnk 5 . 22. SWRI Questionnaire : Arg 9 . 23. SWRI Questionnaire : Kcd 4 . 24. SWRI ...
... SWRI Questionnaire : Kcb 3 . 18. SWRI Questionnaire : Arg 18 19. SWRI Questionnaire : Arg 10 . 20. SWRI Questionnaire : Arg 1 . 21. SWRI Questionnaire : Lnk 5 . 22. SWRI Questionnaire : Arg 9 . 23. SWRI Questionnaire : Kcd 4 . 24. SWRI ...
Page 386
... SWRI Cookery Book was popular , as the number of subsequent editions shows . After the first in 1925 , others followed in 1928 , 1931 , 1934 , 1938 , 1946 , 1960 and 1967 , with this , the eighth edition , being reprinted in 1968 , 1971 ...
... SWRI Cookery Book was popular , as the number of subsequent editions shows . After the first in 1925 , others followed in 1928 , 1931 , 1934 , 1938 , 1946 , 1960 and 1967 , with this , the eighth edition , being reprinted in 1968 , 1971 ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine