Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 57
... Ross and Cromarty . 52. NSA XIV ( 1839 ) , 316 : Kiltearn , Ross and Cromarty ; 368 , Urquhart and Loggie- Wester , Ross and Cromarty . 53. DOST s.v. Coning , Cuning , Cunigar , Cuningar , Kunyngare , Cuning - skin , Clappard , Lepro ...
... Ross and Cromarty . 52. NSA XIV ( 1839 ) , 316 : Kiltearn , Ross and Cromarty ; 368 , Urquhart and Loggie- Wester , Ross and Cromarty . 53. DOST s.v. Coning , Cuning , Cunigar , Cuningar , Kunyngare , Cuning - skin , Clappard , Lepro ...
Page 309
... Ross and Cromarty . 33. NSA XIV ( 1840 ) , 203 : Barra , Inverness - shire . 34. NSA XIV ( 1840 ) , 246 , 271 ... Ross and Cromarty ; XIV ( 1837 ) , 286 : Tain , Ross and Cromarty ; XIV ( 1836 ) , 303 : Kilmuir Easter , Ross and Cromarty ...
... Ross and Cromarty . 33. NSA XIV ( 1840 ) , 203 : Barra , Inverness - shire . 34. NSA XIV ( 1840 ) , 246 , 271 ... Ross and Cromarty ; XIV ( 1837 ) , 286 : Tain , Ross and Cromarty ; XIV ( 1836 ) , 303 : Kilmuir Easter , Ross and Cromarty ...
Page 479
... Cromarty , 43 , 267 see also Cromarty ; Ross - shire Ross , George , 277 Ross - shire , 260 aristocratic households , 126 Beltane cakes , 176 butter , 245 Easter pancakes ... Ross - shire continued rabbits , 42-3 recipe books , INDEX • 479.
... Cromarty , 43 , 267 see also Cromarty ; Ross - shire Ross , George , 277 Ross - shire , 260 aristocratic households , 126 Beltane cakes , 176 butter , 245 Easter pancakes ... Ross - shire continued rabbits , 42-3 recipe books , INDEX • 479.
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine