Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
From inside the book
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Page 290
... Perthshire . 9. OSA XIX ( 1795 ) , 492 : Longforgan , Perthshire . 10. OSA X ( 1793 ) , 617-18 : Methven , Perthshire . 11. OSA XV ( 1794 ) , 604 : Foulis Wester , Perthshire . 12. OSA IV ( 1790–1 ) , 238 : Barrie , Angus . 13. OSA V ...
... Perthshire . 9. OSA XIX ( 1795 ) , 492 : Longforgan , Perthshire . 10. OSA X ( 1793 ) , 617-18 : Methven , Perthshire . 11. OSA XV ( 1794 ) , 604 : Foulis Wester , Perthshire . 12. OSA IV ( 1790–1 ) , 238 : Barrie , Angus . 13. OSA V ...
Page 443
... Perthshire , butchers and butchering , 267 Carinish , inn , 130 Carlin Sunday , 172 carlins see peas Carmichael , Alexander , 168 Carn Dubh , Perthshire , prehistoric cultivation and cooking pits , 29 Carnach , Inverness , mussels , 303 ...
... Perthshire , butchers and butchering , 267 Carinish , inn , 130 Carlin Sunday , 172 carlins see peas Carmichael , Alexander , 168 Carn Dubh , Perthshire , prehistoric cultivation and cooking pits , 29 Carnach , Inverness , mussels , 303 ...
Page 475
... Perthshire , 280 potatoes and , 269 Ross - shire , 278 Roxburghshire , 281 Stirlingshire , 280 Western Isles , 276 , 278 , 279 whey and , 269 pigeon pies , 376 pigeons , 38 , 55 , 83 , 125 , 317 , 369 pignuts see earthnuts pigs , 34-6 ...
... Perthshire , 280 potatoes and , 269 Ross - shire , 278 Roxburghshire , 281 Stirlingshire , 280 Western Isles , 276 , 278 , 279 whey and , 269 pigeon pies , 376 pigeons , 38 , 55 , 83 , 125 , 317 , 369 pignuts see earthnuts pigs , 34-6 ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine