Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 50
... Orkney , in 1794 , ' Some reckon it the most delicious morsel in the world , and others the most detestable.'76 In the Orkney island of Stronsay , the young cormorant was thought good to eat if first buried in the earth to make it more ...
... Orkney , in 1794 , ' Some reckon it the most delicious morsel in the world , and others the most detestable.'76 In the Orkney island of Stronsay , the young cormorant was thought good to eat if first buried in the earth to make it more ...
Page 275
... Orkney , and Orkney was exporting barrels of pork and pork hams from as early as the seventeenth century . In the parish of Sandwick , Orkney , 17 December was known as Sow Day , when a sow from the herd was slaughtered in preparation ...
... Orkney , and Orkney was exporting barrels of pork and pork hams from as early as the seventeenth century . In the parish of Sandwick , Orkney , 17 December was known as Sow Day , when a sow from the herd was slaughtered in preparation ...
Page 293
... Orkney and Zetland [ 1633 , 1711 ] , Edinburgh , 1845 . Omond , J. Orkney 80 Years Ago , Kirkwall , 1911 . Ramsay , L. The Stent Books and Acts of the Balliary of Islay , 1718–1843 , Edinburgh , 1890 . Ramsay , J. Scotland and Scotsmen ...
... Orkney and Zetland [ 1633 , 1711 ] , Edinburgh , 1845 . Omond , J. Orkney 80 Years Ago , Kirkwall , 1911 . Ramsay , L. The Stent Books and Acts of the Balliary of Islay , 1718–1843 , Edinburgh , 1890 . Ramsay , J. Scotland and Scotsmen ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine