Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
From inside the book
Results 1-3 of 35
Page 460
... Kincardineshire breakfasts , 113 butchers and butchering , 267 butter , 232 cheese , 367 clyack feasts , 157 market , 268 meals , 367-8 meat , 268 mill , 153 oatcakes , 367 seabird hunting , 46 tea , 113 , 114 weddings , 143 see also ...
... Kincardineshire breakfasts , 113 butchers and butchering , 267 butter , 232 cheese , 367 clyack feasts , 157 market , 268 meals , 367-8 meat , 268 mill , 153 oatcakes , 367 seabird hunting , 46 tea , 113 , 114 weddings , 143 see also ...
Page 462
... Kincardineshire , mill , 153 MacDonald - Buchanan , Lady , 55 MacDonnell , Mrs , 55 Macewen , William , 427 Maciver , Susanna , 384 McKenzie , Colin , 109 Mackenzie , Donald A , 277 Mackenzie , James , 383 Mackenzie , Dr John , 42 ...
... Kincardineshire , mill , 153 MacDonald - Buchanan , Lady , 55 MacDonnell , Mrs , 55 Macewen , William , 427 Maciver , Susanna , 384 McKenzie , Colin , 109 Mackenzie , Donald A , 277 Mackenzie , James , 383 Mackenzie , Dr John , 42 ...
Page 469
... Kincardineshire , 268 Kirkcudbrightshire , 265 , 280 Lanarkshire , 366 medieval diet , 273 midday meals , 165 , 349 , 350 , 363 , 364 , 365 , 366 Perthshire , 267 , 268 , 316 prehistoric diet , 28 , 29 , 34 promotion , 411 quarters , 73 ...
... Kincardineshire , 268 Kirkcudbrightshire , 265 , 280 Lanarkshire , 366 medieval diet , 273 midday meals , 165 , 349 , 350 , 363 , 364 , 365 , 366 Perthshire , 267 , 268 , 316 prehistoric diet , 28 , 29 , 34 promotion , 411 quarters , 73 ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine